Held at the Traeger Grill headquarters in Salt Lake City, this event featured Bountiful Children’s Foundation.
Guests saw a video about Bountiful and watched five cooking demos. Three Bountiful Children coordinators, Babette Vitor, Rorie Macahilas, and Ludivina Ballan shared recipies as did two local chefs, Kelly @saltncopper and Erica @cleansimpleeats.
The guests were then able to try each dish. Guests also received a take home gift bag with the recipes from the event printed in a “traeger” cookbook, some traeger seasonings, etc.
Three of the recipes are below.
Photos:
Rorie teaches how to make Pancit Canton.
Gloria helps set out the food.
Recipes:
- Pancit Canton by Rorie
- Lumpiang Shanghai by Babette
- Bicol Express by Ludivina
What a wonderful event! How fun to have coordinators from different countries and local professional chefs sharing their talents while discussing helping children in need!